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Wednesday Continental Breakfast
Southern Style Breakfast
Assorted Danish, Pastries & Breakfast Breads,
Scrambled Eggs,
Applewood Smoked Bacon,
Cajun Seasoned Breakfast Potatoes,
Buttermilk Pancakes with Syrup & Butter,
Sliced Seasonal Fruit Display,
Assorted Fruit Juices,
Fresh Brewed Community Regular & Decaf Coffee,
Assorted Hot TeasWednesday Buffet Lunch
Buffet Lunch
Fresh Market Salad with Ranch & Creole Mustard Vinaigrette Dressing,
Shredded BBQ Brisket,
Roasted Eggplant,
Garlic Mashed Potatoes,
Roasted Green Beans,
Dinner Rolls & Butter,
Homemade Peach Cobbler,
Iced Water & Iced Tea Wednesday Ice Breaker: Creole Jazz Reception
Pirogue Seafood Display
Spicy Boiled Shrimp,
Seasoned Crab Claws,
Served with Cocktail & Remolaude Sauce Chicken & Audouille Gumbo with Rice
Boudin Sausage Balls with Remoulade Sauce
Cocktail Po-Boys
Jack Fruit
Roast Beef
TurkeyBananas Foster
Bread Pudding
Thursday Continental Breakfast
Pontchartrain Sunrise Buffet
Assorted Danish, Pastries & Breakfast Breads,
Ham & Cheddar Omelets,
Mushroom & Spinach Omelets,
Turkey Sausage,
Seasoned Breakfast Potatoes,
Sliced Seasonal Fruit Display,
Assorted Fruit Juices,
Fresh Brewed Community Regular & Decaf Coffee,
Assorted Hot TeasThursday Buffet Lunch
Lunch Buffet
Caesar Salad with Olive Salad (on the side) served with Creamy Caesar Dressing & Balsamic Vinaigrette,
Chicken Florentine with Provolone and Spinach,
Vegetarian Lasana,
Roasted Mediterranean Vegetable Medley,
Pasta Primavera with Butter & White Wine Reduction,
Dinner Rolls & Butter,
Homemade Tiramisu,
Iced Water & Iced Teabottom of page