Menu

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Wednesday Continental Breakfast

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Southern Style Breakfast

Assorted Danish, Pastries & Breakfast Breads, Scrambled Eggs, Applewood Smoked Bacon, Cajun Seasoned Breakfast Potatoes, Buttermilk Pancakes with Syrup & Butter, Sliced Seasonal Fruit Display, Assorted Fruit Juices, Fresh Brewed Community Regular & Decaf Coffee, Assorted Hot Teas

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Wednesday Buffet Lunch

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Buffet Lunch

Fresh Market Salad with Ranch & Creole Mustard Vinaigrette Dressing, Shredded BBQ Brisket, Roasted Eggplant, Garlic Mashed Potatoes, Roasted Green Beans, Dinner Rolls & Butter, Homemade Peach Cobbler, Iced Water & Iced Tea

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Wednesday Ice Breaker: Creole Jazz Reception

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Pirogue Seafood Display

Spicy Boiled Shrimp, Seasoned Crab Claws, Served with Cocktail & Remolaude Sauce

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Chicken & Audouille Gumbo with Rice

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Boudin Sausage Balls with Remoulade Sauce

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Cocktail Po-Boys

Jack Fruit Roast Beef Turkey

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Bananas Foster

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Bread Pudding

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Thursday Continental Breakfast

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Pontchartrain Sunrise Buffet

Assorted Danish, Pastries & Breakfast Breads, Ham & Cheddar Omelets, Mushroom & Spinach Omelets, Turkey Sausage, Seasoned Breakfast Potatoes, Sliced Seasonal Fruit Display, Assorted Fruit Juices, Fresh Brewed Community Regular & Decaf Coffee, Assorted Hot Teas

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Thursday Buffet Lunch

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Lunch Buffet

Caesar Salad with Olive Salad (on the side) served with Creamy Caesar Dressing & Balsamic Vinaigrette, Chicken Florentine with Provolone and Spinach, Vegetarian Lasana, Roasted Mediterranean Vegetable Medley, Pasta Primavera with Butter & White Wine Reduction, Dinner Rolls & Butter, Homemade Tiramisu, Iced Water & Iced Tea

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